Salad with tuna and fusilli pasta

• 350 grams tricolor fusilli
• 200 grams string beans
• 200 grams canned white beans
• 150 ml natural yogurt
• 3 tbsp olive oil, extra virgin
• 3 garlic cloves
• 2 tsp lemon juice
• 1/4 tbsp salt
• 400 grams canned tuna
• 1 onion, cut into thin slices
• 2 tbsp fresh parsley

1. Boil the fusilli pasta and put the string beans 5 min before the pasta is ready.
2. Rinse well, drain the water and cool down.
3. Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt.
4. The dressing is ready.
5. Pour it into a large bowl.
6. Add the fusilli pasta, string beans, the tuna, onion and stir carefully.
7. Sprinkle with parsley and serve with white bread.

tricolor fusilli, string beans, white beans, natural yogurt, olive oil, garlic, lemon juice, salt, tuna, onion, parsley

Taken from cookpad.com/us/recipes/360298-salad-with-tuna-and-fusilli-pasta (may not work)