Red Pepper Sauce

• 3 large red bell peppers, roasted and chopped (see Notes, page 22)
• 6 cloves roasted garlic
• 3 cloves fresh garlic, chopped
• 1 to 2 chipotle chiles in adobo, to taste
• 3 tablespoons red wine vinegar
• 1/4 cup canola oil
• 3 tablespoons crema, creme fraiche, or sour cream
• Kosher salt and freshly ground black pepper

1. Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth.
2. Transfer to a bowl, whisk in the crema, and season with salt and pepper.

red bell peppers, garlic, garlic, chiles, red wine vinegar, canola oil, creme fraiche, kosher salt

Taken from www.epicurious.com/recipes/food/views/red-pepper-sauce-375920 (may not work)