Savory Vegetable Fried Rice With Egg

• 1 lb Cooked white rice
• 1 tsp Salt
• 3 tsp Vegetable oil
• 2 tbsp Low sodium soy sauce
• 1 packages Frozen vegetable medley
• 1 packages Frozen broccoli
• 1 Garlic powder
• 1 Ginger powder
• 1/2 medium Yellow onion - sliced thin
• 1 cup Baby corn (common in Asian cuisine)
• 3 Eggs

1. Cook the white rice
2. Put flame to medium-high.
3. Heat the oil in the wok.
4. Scramble the eggs (do not add milk) and add to the wok for cooking.
5. Once the eggs are cooked add the sliced onion and fry lightly.
6. Reduce the flame to medium heat.
7. Add the white rice and begin flipping rice to make sure the grains are separated
8. Add more oil if needed.
9. Continue to flip rice.
10. Add cooked vegetables.
11. Make sure they are drained (excess moisture will ruin the rice).
12. Increase heat to medium high.
13. Continue to flip rice and vegetables.
14. Make sure rice grains are separated.
15. Cook for five minutes and remove from heat

white rice, salt, vegetable oil, soy sauce, medley, frozen broccoli, garlic, ginger powder, onion, corn, eggs

Taken from cookpad.com/us/recipes/355578-savory-vegetable-fried-rice-with-egg (may not work)