Aunt Lee's Triple Fudge Bundt Cake

• 1 (18 ounce) box devil's food cake mix
• 1 (6 ounce) package chocolate pudding mix, cook and serve
• 1 cup sour cream
• 4 eggs, room temperature
• 12 ounces semi-sweet chocolate chips
• 12 cup hot water
• 12 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon

1. Preheat oven to 350F.
2. In a large bowl combine cake mix and pudding mix.
3. Add hot water and oil.
4. Stir in sour cream, eggs (1 at a time - combining after each egg), vanilla, and cinnamon.
5. Stir in chocolate chips.
6. Grease & flour the bundt pan, and pour in batter.
7. Bake for 45-50 minutes or until toothpick comes out clean.

cake mix, chocolate pudding, sour cream, eggs, semisweet chocolate chips, water, vegetable oil, vanilla, ground cinnamon

Taken from www.food.com/recipe/aunt-lees-triple-fudge-bundt-cake-266934 (may not work)