Whipped Ricotta with Honey and Mixed Berries

• 2 cups whole-milk ricotta cheese
• 4 ounces cream cheese, room temperature
• 4 tablespoons sugar
• 3 tablespoons honey
• 3/4 teaspoon vanilla extract
• 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
• 2 teaspoons fresh lemon juice

1. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth.
2. Transfer to bowl.
3. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
4. (Can be made 1 day ahead.
5. Keep refrigerated.
6. Stir before using.)
7. Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat.
8. Let stand 30 minutes at room temperature.
9. Divide ricotta mixture among 6 wineglasses.
10. Top with berries and serve.

wholemilk, cream cheese, sugar, honey, vanilla, blackberries, lemon juice

Taken from www.epicurious.com/recipes/food/views/whipped-ricotta-with-honey-and-mixed-berries-105374 (may not work)