Ham and Peas Tetrazzini Casserole

• 1/2 lb. bucatini pasta, uncooked, broken in half
• 1/4 cup butter, divided
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups frozen peas
• 1-1/2 cups OSCAR MAYER Lower Sodium Ham, chopped
• 1-1/4 cups KRAFT Shredded Italian* Five Cheese Blend, divided
• 1 tsp. black pepper
• 1/4 cup flour
• 2-1/2 cups milk

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, melt 1 Tbsp.
4. butter in large skillet on medium-high heat.
5. Add onions; cook and stir 4 to 5 min.
6. or until crisp-tender.
7. Stir in peas; cook 3 min., stirring occasionally.
8. Transfer to bowl; stir in ham, 1/4 cup cheese and pepper.
9. Cover to keep warm.
10. Melt remaining butter in medium saucepan on medium heat.
11. Stir in flour.
12. Gradually whisk in milk; cook and stir 3 to 5 min.
13. or until thickened.
14. Add to ham mixture; mix well.
15. Drain pasta; return to saucepan.
16. Add ham mixture; mix lightly.
17. Spoon into 13x9-inch baking dish sprayed with cooking spray.
18. Top with remaining cheese.
19. Bake 20 min.
20. or until heated through.

bucatini pasta, butter, onion, frozen peas, lower, shredded italian, black pepper, flour, milk

Taken from www.kraftrecipes.com/recipes/ham-peas-tetrazzini-casserole-172399.aspx (may not work)