Savory Nuts

• 2 tablespoons orange liqueur
• 1 tablespoon oil
• 2 teaspoons sugar
• 1 12 teaspoons rosemary, crumbled
• 1 teaspoon salt
• 12 teaspoon ginger
• 14 teaspoon marjoram, crumbled
• 14 teaspoon fresh ground pepper
• 3 cups mixed unsalted nuts

1. Combine all ingredients except nuts.
2. Stir in nuts.
3. Allow to stand stand 15 minutes, stirring occasionally.
4. Spread nuts in a shallow baking pan.
5. Bake at 3500F for 20-25 minutes or until golden.
6. Cool completely.
7. Store in airtight containers in a cool dark place for up to 3 weeks.

orange liqueur, oil, sugar, rosemary, salt, ginger, marjoram, ground pepper, mixed unsalted nuts

Taken from www.food.com/recipe/savory-nuts-45955 (may not work)