Super Soft Chocolate Chip Cookies

• 1/2 cup butter (softened)
• 6 tbsp sugar
• 6 tbsp light brown sugar
• 1/2 tsp pure vanilla extract
• 1 egg
• 1 1/8 cup - ap flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup milk chocolate chips (Hersheys is my fav)

1. Preheat oven to 375 (*when ready to bake)
2. Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
3. Add egg; beat until blended
4. In separate bowl, combine flour, baking soda and salt
5. Gradually add flour mixture to sugar mixture, beating until well blended
6. STIR in chocolate chips
7. Refrigerate dough for at least 1 hour
8. Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
9. Bake 10-12 minutes or until slightly browned
10. Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
11. **Makes 18-24 cookies, depending on size you want
12. ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain)

butter, sugar, brown sugar, vanilla, egg, flour, baking soda, salt, milk chocolate chips

Taken from cookpad.com/us/recipes/343798-super-soft-chocolate-chip-cookies (may not work)