strawberries and cream

• 1 (14 ounce) can condensed milk
• 1 12 cups cold water
• 1 (4 ounce) package instant vanilla pudding
• 1 (16 ounce) container Cool Whip
• 1 prepaired poundcake
• 1 quart fresh strawberries, sliced and hulled
• 12 cup strawberry preserves

1. In large bowl combine condensed milk and water.
2. Add pudding mix, beat well and chill five minutes.
3. Fold in cool whip.
4. Spoon in two cups of the pudding mix into a four quart glass serving bowl.
5. Top the mixture with 1/2 of the pound cake cubes, strawberries and preserves.
6. Repeat layering ending with pudding.
7. Garnish wigh strawberries and chill thoroughly.

condensed milk, cold water, vanilla pudding, poundcake, fresh strawberries, strawberry preserves

Taken from www.food.com/recipe/strawberries-and-cream-48352 (may not work)