Beef Stroganov

• Clarified butter
• 2 medium onions, finely sliced
• 1 pound beef tenderloin, cut 5-inches by 1/4-inch fine strips
• 1 tablespoon all-purpose flour
• 1/4 cup tomato catsup
• 1/8 cup Worcestershire sauce
• 3/4 cup sour cream
• Salt and black pepper

1. Place some clarified butter into a pan on high heat.
2. Add the onions and allow to fry for 2 minutes until golden brown.
3. Add the meat, season with salt and black pepper and allow to fry gently for 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Add the catsup combined with the Worcestershire sauce and then stir in the sour cream.
6. Allow the Stroganov to simmer for 4 minutes.
7. Serve accompanied with French fried potatoes, if desired.

butter, onions, beef tenderloin, flour, tomato catsup, worcestershire sauce, sour cream, salt

Taken from www.foodnetwork.com/recipes/beef-stroganov-recipe.html (may not work)