Tuna Ceviche in Little Gems

• 12 ounces (340 grams) sushi-grade fresh blue-fin tuna
• Bunch fresh coriander, finely chopped
• 1 little gem lettuce (romaine lettuce hearts)
• 2 fresh red chiles, seeded and finely diced
• 2 limes, zested and juiced
• Double the amount of olive oil to lime juice
• 1 1/2 -inch piece fresh ginger, grated
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce

1. Chop the tuna finely and put into a bowl.
2. Add the coriander and mix well.
3. Mix together all the dressing ingredients in a jar and pour over the tuna.
4. Wash the lettuce leaves and dry thoroughly.
5. Spoon some of the tuna into each leaf and sprinkle with chiles.

tuna, fresh coriander, gem lettuce, fresh red chiles, olive oil, fresh ginger, sesame oil, soy sauce

Taken from www.foodnetwork.com/recipes/jamie-oliver/tuna-ceviche-in-little-gems-recipe.html (may not work)