Rum Syrup

• 1 cup granulated sugar
• 1 tablespoon flour
• 12 cup half-and-half
• 12 cup butter
• 4 teaspoons light rum or 14 teaspoon rum extract

1. In a small saucepan, combine sugar and flour.
2. Stir in half-and-half and butter.
3. Cook over medium heat until thick and bubbly, stirring constantly.
4. Remove from heat; stir in rum.
5. Refrigerate until needed.

sugar, flour, butter, light rum

Taken from www.food.com/recipe/rum-syrup-413822 (may not work)