Parmesan Crusted Tilapia

• 1- 1/2 pound Tilapia Fillets, Or Other White Fish Like Cod Or Trout
• 3 Tablespoons Mayonnaise
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Grated Lemon Zest
• 1/2 teaspoons Kitchen Salt
• 1/2 teaspoons Lemon Pepper
• 1 cup Panko Bread Crumbs
• 1/2 cups Parmesan Cheese, Grated
• 1/4 cups Butter, Softened

1. Preheat oven to 425 degrees.
2. Line a large baking pan with foil; spray with cooking spray.
3. Place all fish fillets on the pan and pat dry with a clean paper towel.
4. In a small bowl, stir mayonnaise, lemon juice, lemon zest, kitchen salt and lemon pepper until blended.
5. Spread over top of each fillet.
6. In another small bowl, mix bread crumbs, parmesan cheese and softened butter together until well blended.
7. Spread evenly over the mayonnaise mixture on each fillet; pat crumb mixture lightly into the mayonnaise.
8. Bake for 15 to 20 minutes or until fish flakes easily with fork and top is golden brown.

tilapia, mayonnaise, lemon juice, lemon zest, kitchen salt, lemon pepper, bread crumbs, parmesan cheese, butter

Taken from tastykitchen.com/recipes/main-courses/parmesan-crusted-tilapia/ (may not work)