Harvest Stew

• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 1 sweet potato, peeled and chopped
• 3 red potatoes, peeled and chopped
• 1 acorn squash, peeled and chopped
• 1 lb ground turkey or 1 lb ground chicken
• 1 (15 ounce) can kidney beans, rinsed
• 1 (10 ounce) can Rotel Tomatoes
• 4 cups chicken broth
• 14 teaspoon ground cloves
• 14 teaspoon ground allspice
• kosher salt
• black pepper

1. Use a 6-quart slow cooker; peel and chop all of the vegetables; add to the cooker.
2. Break up the ground meat and add (no need to brown in a skillet if using ground turkey or chicken).
3. Add in the kidney beans and the Rotel tomatoes w/ juices; pour in the broth and seasonings; stir well.
4. It may look like there isn't enough liquid, but more will be made from the vegetables and meat.
5. Cover and cook on low for 7-9 hours.

yellow onion, garlic, sweet potato, red potatoes, acorn, ground turkey, kidney beans, tomatoes, chicken broth, ground cloves, ground allspice, kosher salt, black pepper

Taken from www.food.com/recipe/harvest-stew-440704 (may not work)