Apple Breakfast Bar Recipe

• 1 c. Whole wheat flour
• 3/4 c. All-purpose flour
• 2/3 c. Packed brown sugar
• 1/2 c. Dry apricots, minced
• 1/2 c. Dry prunes, minced
• 1/2 c. Raisins
• 1/4 c. Wheat bran
• 1 tsp Baking pwdr
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 1/4 tsp Baking soda
• 1 x Apple, grated
• 3/4 c. Yogurt, plain, low-fat
• 1/4 c. Vegetable oil
• 2 x Large eggs

1. In bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking pwdr, connamon, salt, nutmeg, baking soda and apple; set aside.
2. Whisk together yhogurt, oil and Large eggs; stir into dry ingredients just till combined.
3. Spread in greased 9-inch square cake pan.
4. Bake in 350F 180C oven for 35-40 min or possibly till cake tester inserted in centre comes out clean.
5. Let cold in pan on rack; cut into bars.
6. (Bars can be stored in airtight container for up to 3 days, or possibly individually wrapped and frzn for up to 1 month.)

whole wheat flour, allpurpose, brown sugar, dry apricots, prunes, raisins, bran, baking pwdr, cinnamon, salt, nutmeg, baking soda, apple, yogurt, vegetable oil, eggs

Taken from cookeatshare.com/recipes/apple-breakfast-bar-66322 (may not work)