Butter Chicken Risotto

• 1 package of butter chicken spices. (I used Shan brand)
• 2 Chicken Breasts
• 1 potatoe
• 1 tomato chopped
• 1 onion, chopped
• 3/4 cup Risotto
• 2 garlic cloves minced
• 1/2 green pepper
• 1/4 cup heavy cream
• 1/2 cup milk
• 3 tbsp butter
• 2 green onions

1. Potato needs to be partially cooked.
2. I just poke some holes in it and stick it in the microwave for 4 minutes
3. Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
4. Cook until veggies are soft
5. Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
6. Cook for 10 minutes and then add 1/2 cup of milk.
7. Cook for 10 more min.
8. Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter.
9. Cook until the rice is al dente
10. Once rice is al dente add it to the butter chicken mixture.
11. Add in 1/4 cup of cream and stir.
12. Cook for 5 - 10 more minutes until risotto is soft.
13. Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.

chicken spices, chicken breasts, potatoe, tomato, onion, garlic, green pepper, heavy cream, milk, butter, green onions

Taken from cookpad.com/us/recipes/353322-butter-chicken-risotto (may not work)