Sauteed Liver and Bacon Biscotti for Dogs Recipe

• 2 pieces bacon
• 3 ounces beef liver
• 2 tablespoons bacon drippings or 2 tablespoons canola oil
• 12 cup water, more if needed
• 2 cups unbleached flour
• 2 teaspoons baking powder

1. Preheat the oven to 325 degrees F.
2. Cook the bacon in a skillet until brown and crunchy.
3. Allow the bacon to cool.
4. Crumble it by hand or pulse it in a food processor.
5. Add the liver to the skillet with the bacon drippings and saute until the liver is firm and no longer pink.
6. Pulse the cooked liver in a food processor and slowly add the canola oil or bacon drippings.
7. Process till the mixture forms a paste.
8. Add the water slowly, and continue processing till smooth and creamy.
9. Whisk the flour, baking powder, and bacon bits together.
10. Make a well in the flour and add the liver mixture all at once.
11. Combine with an electric mixer on medium speed using a paddle attachment.
12. Mix till dough forms and all the ingredients are thoroughly combined.
13. Turn the dough out onto a slightly floured surface and shape it into a flat disc.
14. Flatten the dough to a 1/2-inch thickness.
15. Bake 1825 minutes.
16. Remove the dough from the oven, cool it slightly, and cut it into 1/2-inch strips.
17. Rotate the pan and cut the strips into 1/2-inch cubes.
18. Separate the cubes and return pan to oven.
19. Bake biscuits for another 1520 minutes.
20. Remove the biscotti from the oven, cool them on a baking rack, and store them in a cookie tin.

bacon, beef liver, bacon, water, flour, baking powder

Taken from www.food.com/recipe/saut-ed-liver-and-bacon-biscotti-for-dogs-recipe-472601 (may not work)