Smokin' Hot Beef Buffalo Burgers

• 12 cup red hot sauce (Louisiana, Frank's but NOT Tabasco)
• 14 cup butter
• 14 cup honey
• 1 tablespoon cornstarch
• 2 lbs ground beef
• 5 -6 slices bacon, cooked until crisp, crumbled (optional)
• 2 tablespoons minced garlic
• kosher salt
• fresh black pepper
• 2 -3 large celery ribs, sliced thin
• 1 12 cups chunky blue cheese dressing
• hamburger bun

1. In a heavy saucepan, combine the sauce ingredients and simmer on medium-low heat until thickened; set aside.
2. Mix together the burger ingredients and grill or broil 6 - 7 minutes on each side.
3. Generously coat with prepared sauce the cooked burger and serve topped with celery and blue cheese dressing on toasted hamburger buns.

red hot sauce, butter, honey, cornstarch, ground beef, bacon, garlic, kosher salt, fresh black pepper, celery, hamburger

Taken from www.food.com/recipe/smokin-hot-beef-buffalo-burgers-464211 (may not work)