Grilled Brioche Roll with Blueberry and Vanilla Mascarpone

• 4 brioche rolls
• 4 tsp. melted butter
• 1/2 c. mascarpone
• 1 tbsp. sugar
• 1/2 tsp. vanilla extract
• 2 c. blueberries

1. To grill brioche: Slice brioche rolls in half lengthwise, then brush eat cut side with 1/2 teaspoon melted butter.
2. Grill cut side down over medium-high heat until lightly toasted, about 30 seconds per side.
3. Then flip and continue with the toppings below.
4. To make the blueberry and vanilla mascarpone: Mix mascarpone with sugar and vanilla extract.
5. Transfer grilled brioche to plates, add a dollop of mascarpone mixture, then top with blueberries.
6. Looking for more dessert ideas?
7. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

rolls, butter, mascarpone, sugar, vanilla extract, blueberries

Taken from www.delish.com/recipefinder/grilled-brioche-roll-blueberry-vanilla-mascarpone-recipe-opr0613 (may not work)