Sea Breeze

• 2 ounces vodka
• 2 ounces grapefruit juice
• 2 ounces cranberry juice
• Salt-and-chili-powder mix for rim, optional
• Tabasco sauce, optional
• Lime wedge

1. Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
2. Add hot sauce to taste.
3. Garnish with lime wedge.

vodka, grapefruit juice, cranberry juice, salt, tabasco sauce, wedge

Taken from cooking.nytimes.com/recipes/1014874 (may not work)