Easy Pasta with Mushrooms and Cream Cheese in a Bowl

• 200 grams Pasta (1.6 mm, cooking time 7 minutes)
• 4 slice Bacon
• 1 packet Shimeji mushrooms
• 1 Salt and pepper
• 4 tbsp White wine
• 1 tsp Consomme stock granules
• 2 tbsp Milk
• 6 tbsp Heavy cream
• 4 tbsp Grated cheese
• 1 dash Parsley

1. Cook the pasta a little bit less than the cooking time on the package.
2. Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ingredients in a heatproof bowl.
3. Cover with plastic wrap, and microwave for 5 minutes at 600 W.
4. Add ingredients to Step 2, and mix.
5. *Adjust the seasoning with salt and pepper according to your taste.
6. Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well.
7. Serve onto a plate, garnish with minced parsley, and done.

pasta, bacon, packet, salt, white wine, granules, milk, heavy cream, cheese, parsley

Taken from cookpad.com/us/recipes/169616-easy-pasta-with-mushrooms-and-cream-cheese-in-a-bowl (may not work)