Weepless Meringue Recipe

• 1 1/2 teaspoon plain gelatin
• 1 tbsp. cornstarch
• 2 tbsp. cool water
• 1/2 c. boiling water
• 1/3 c. sugar
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla

1. Prepare a pre-meringue by mixing gelatin, cornstarch and cool water in a small saucepan.
2. Stir till lumps are dissolved.
3. Add in boiling water.
4. Bring to boil and cook 1 minute, stirring constantly.
5. Remove from heat and stir in sugar.
6. Pour into a small bowl and chill exactly 25 min.
7. After 25 min, beat egg whites and cream of tartar in medium bowl till peaks form.
8. Add in premeringue mix and vanilla and continue beating till very stiff.
9. Fill 9 inch pie crust with favorite filling and top with meringue.
10. Be sure to seal by touching meringue to all edges of crust.
11. Bake at 350 degrees about 15 min or possibly till lightly browned.
12. Place in refrigerator uncovered.
13. When cold, then cover.

gelatin, cornstarch, water, boiling water, sugar, egg whites, cream of tartar, vanilla

Taken from cookeatshare.com/recipes/weepless-meringue-10518 (may not work)