Deep Smoked Chocolate Sauce

• 1 cup heavy cream
• One 12-ounce bag semisweet chocolate chips
• 1/2 cup light corn syrup
• 1 teaspoon bottled smoke
• 1 teaspoon vanilla extract

1. BRING the cream to a boil in a small saucepan.
2. Remove from the heat and add the chocolate, corn syrup, bottled smoke, and vanilla.
3. Stir until smooth.
4. Add 2 tablespoons of instant coffee powder to the Deep Smoked Chocolate Sauce.
5. Add a teaspoon of peppermint extract to the sauce.

heavy cream, chocolate chips, light corn syrup, bottled smoke, vanilla

Taken from www.epicurious.com/recipes/food/views/deep-smoked-chocolate-sauce-391412 (may not work)