Banana Rum Brownies - D

• 1 (21 ounce) box brownie mix
• 2 eggs
• 12 cup milk
• 14 cup chocolate or 14 cup milk
• 1 tablespoon rum extract or 1 tablespoon vanilla extract
• 3 bananas, cubed
• 12 cup toasted chopped pecans

1. Pre-heat oven to 350F.
2. NOTE:.
3. Please ignore the 2 eggs and 1/2 cup milk.
4. The ingredients for the brownie mix are bogus.
5. I had to put in something so recipe would be accepted.
6. Please use appropriate added ingredients for your particular brownie mix.
7. DIRECTIONS:.
8. Prepare brownie mix as directed on package in large bowl; set aside.
9. Heat milk and extract in medium saucepan, until hot.
10. Add bananas and stir for 1 minute to heat through.
11. Pour banana mixture and nuts into brownie mix and stir.
12. Pour into lightly greased 9-inch square pan.
13. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
14. Sprinkle with powdered sugar, if desired.
15. Cut into bars.

brownie mix, eggs, milk, chocolate, rum, bananas, pecans

Taken from www.food.com/recipe/banana-rum-brownies-d-164737 (may not work)