Herbed Pizza Biscuits

• 1 cup Bisquick
• 1 (8 ounce) can tomato sauce
• 1 tablespoon italian seasoning
• 24 thin slices pepperoni

1. Preheat oven to 35o.
2. In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.
3. Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet.
4. Repeat until all of the dough has been used up.
5. Top each ball with a slice of pepperoni; press to flatten slightly.
6. Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.

bisquick, tomato sauce, italian seasoning, thin slices pepperoni

Taken from www.food.com/recipe/herbed-pizza-biscuits-452284 (may not work)