Jesse's Spicy Grilled Chicken Breasts

• 3 boneless, skinless chicken breasts (abut 1 1/2 pounds)
• 1 recipe Spicy Asian Marinade
• 2 tablespoons virgin olive oil (for oiling the grill)

1. First: Prepare the Spicy Asian Marinade as directed in the recipe.
2. Put the chicken breasts in a bowl, pour in the Spicy Asian Marinade, and toss lightly to coat.
3. Cover with plastic wrap and refrigerate for an hour, or longer if possible.
4. Second: Prepare a medium-hot fire for grilling or preheat a gas grill or the broiler.
5. If grilling, brush the rack with olive oil and place the meat 3 inches from the source of the heat.
6. Grill, covered, 5 to 7 minutes per side, or until the chicken is opaque all the way through.
7. Alternatively, you can heat a nonstick skillet until very hot over high heat and sear the chicken until done, about 8 to 10 minutes, turning once.
8. Remove from the heat and cool slightly.
9. Cut the chicken meat across the grain into thin slices.
10. Serve with a vegetable and rice or noodles.
11. or use in salads or stir-fried dishes.

chicken breasts, marinade, virgin olive oil

Taken from www.epicurious.com/recipes/food/views/jesses-spicy-grilled-chicken-breasts-232057 (may not work)