Salmon Fajitas

• 4 pieces Salmon Fillets, Skin Removed
• 2 Tablespoons Ground Cumin
• 1 whole Papaya
• 2 whole Tomatoes
• 1 whole Red Onion
• 1 whole Ripe Avocado
• 1/2 cups Fresh Cilantro
• 1 whole Lemon, Juiced
• 2 whole Limes, Juiced
• 1 dash Cayenne Pepper
• Flour Tortillas, For Serving

1. 1.
2. Dust the salmon fillets with cumin.
3. 2.
4. Grill, bake (at 350F) or broil the salmon 5-7 minutes on each side to desired doneness (cook longer if you like your fish well done).
5. 3.
6. Dice papaya, tomatoes, onion and avocado and place in a bowl.
7. Dice cilantro and add to the bowl.
8. 4.
9. Juice lemon and limes and add to the bowl with a dash of cayenne pepper.
10. (Add more lemon, lime and/or cayenne to your liking.)
11. 5.
12. Warm tortillas.
13. 6.
14. Flake salmon into tortilla and top with a huge glop of salsa.
15. Yum-o!

salmon, ground cumin, tomatoes, red onion, avocado, fresh cilantro, lemon, whole limes, cayenne pepper, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/salmon-fajitas/ (may not work)