Chicken Stew

• 2 chicken legs
• 400 g chopped tomatoes
• 1 bay leaf
• 125 ml red wine
• 1 red pepper
• 1 onion
• seasoning
• 1 tablespoon tomato puree

1. chop up onion and pepper.
2. take the skin off of the chicken legs.
3. put everything in a slow cooker and cook on medium for about 6 hours.
4. chicken should be falling off the bone.

chicken, tomatoes, bay leaf, red wine, red pepper, onion, seasoning, tomato puree

Taken from www.food.com/recipe/chicken-stew-397282 (may not work)