Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce

• 6 cloves Garlic, Minced
• 1 cup Olive Oil
• 1 cup Vegan Or Reduced Calorie Mayonnaise
• 1/2 cups Fresh Basil, Chopped Fine
• 1 whole Juice Of One Lemon
• 2 Tablespoons Dijon Mustard
• 1 dash Salt And Pepper, to taste
• 1 dash Cayenne, To Taste
• 4 whole Portobello Mushroom Caps (or As Many As You Want To Serve)
• 4 whole Whole Wheat Hamburger Buns

1. Steep/soak the minced garlic in oil for at least an hour and up to 6 hours or so.
2. Meanwhile, mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl.
3. Cover and chill.
4. Fire up the indoor or outdoor grill.
5. Brush Portobello caps and whole wheat buns with the garlic oil.
6. Broil the Portobello caps for about 4 minutes on each side.
7. Grill buns until toasted.
8. Serve mushrooms on buns with the basil mustard sauce and any optional veggies which suit your tastes.

garlic, olive oil, vegan, fresh basil, whole juice, dijon mustard, salt, cayenne, mushroom, whole wheat hamburger

Taken from tastykitchen.com/recipes/main-courses/grilled-portobello-mushroom-sandwich-with-basil-mustard-sauce/ (may not work)