Decadent Toblerone Fondue

  1. Chop the Toblerone* into pieces, and place into a saucepan with the cream and golden syrup.
  2. Gently heat and stir until all the ingredients have melted.
  3. Pour the mixture into a warm bowl and set in the centre of a large plate.
  4. Spear the fruits with a toothpick or fondue fork and dip into the chocolate.
  5. Enjoy!

toblerone, cream, golden syrup, fresh seasonal fruits, strawberries

Taken from www.kraftrecipes.com/recipes/decadent-toblerone-fondue-104085.aspx (may not work)

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