Jack Daniel's Chocolate Pumpkin Birthday Cupcakes

• 2 cup White whole wheat flour
• 2 tbsp Baking powder
• 1/3 cup Splenda
• 1/3 cup Cocoa powder
• 1 tsp Ground cinnamon
• 1 tsp Ground ginger
• 1/2 tsp Iodized salt
• 1 can Pure pumpkin puree
• 1 cup Skim/soy milk
• 1 tsp Vanilla extract
• 3 tbsp Egg white/substitute
• 1/2 cup Jack Daniel's whiskey
• 1/2 cup Black coffee

1. In a large bowl, combine flour, baking powder, Splenda, cocoa powder, cinnamon, and ginger.
2. In another bowl, combine egg whites/egg white substitute, soy/skim milk, vanilla extract, pumpkin puree, black coffee, and whiskey.
3. Mix for 10 minutes, then slowly add dry ingredients as you mix with an electric mixer.
4. Fill 24 cupcake papers 2/3's of the way, and bake for 15 minutes (or until done in center) on 425F.

whole wheat flour, baking powder, splenda, cocoa, ground cinnamon, ground ginger, salt, pumpkin puree, soy milk, vanilla, egg, s whiskey, black coffee

Taken from cookpad.com/us/recipes/342033-jack-daniels-chocolate-pumpkin-birthday-cupcakes (may not work)