Elisa's Pistachio & Fruit Whip Dessert

• 1 packages Instant Pistachio Pudding
• 1 can Crushed Pineapple, with juice. (16oz can)
• 1/2 packages Mini Marshmallows
• 1 packages Cool Whip, Unfrozen
• 1 can Fruit Cocktail, without juice
• 1 1/2 cup Walnuts, Crushed

1. In a bowl, mix the pineapple and the fruit cocktail.
2. Add the pudding and mix.
3. Add the marshmallows and walnuts and mix.
4. Add the Cool Whip and mix.
5. Refrigerate for 3-4 hours.
6. Serve and enjoy!

pineapple, marshmallows, fruit cocktail, walnuts

Taken from cookpad.com/us/recipes/348014-elisas-pistachio-fruit-whip-dessert (may not work)