Simple & Healthy! 3 Avocado & Atsuage Gratin

• 1 block Atsuage
• 1 Avocado
• 1 can Canned tuna
• 200 ml Canned tomatoes (diced)
• 1 clove Garlic
• 1 dash Salt and pepper
• 1 Parmesan cheese
• 1 tbsp Olive oil

1. Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
2. Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
3. Drain the tuna and add it in.
4. Then bring to a boil and season with salt and pepper.
5. Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces.
6. Cut the avocado into 1cm cubes.
7. Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
8. Bake for 4 to 5 minutes in your toaster oven and it's ready!

atsuage, avocado, tuna, tomatoes, clove garlic, salt, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/147394-simple-healthy-%E2%91%A2-avocado-atsuage-gratin (may not work)