Quick Light-n-Lemony Soup

• 4 cups chicken stock
• 1 teaspoon lemon, zest of
• 14 cup French beans (fresh or frozen)
• 1 cup coarsely cut cabbage (1" pieces)
• 14 carrot, cut in thin rounds
• 12 inch fresh ginger, cut in wafer thin rounds
• 1 small green chili, finely sliced
• 12 cup mushroom, sliced thin
• 4 drops light soya sauce
• 1 teaspoon white vinegar
• salt
• 2 lemons, juice of
• Tabasco sauce, a few drops

1. Bring chicken stock to a boil.
2. Add lemon zest and beans.
3. Simmer for 1 minute.
4. Add all the rest of the ingredients except the lemon juice and tabasco sauce.
5. As soon as the soup starts to boil, remove from fire.
6. Add lemon juice and tabaso sauce and serve immediately.

chicken stock, lemon, beans, cabbage, carrot, ginger, green chili, mushroom, soya sauce, white vinegar, salt, lemons, tabasco sauce

Taken from www.food.com/recipe/quick-light-n-lemony-soup-46800 (may not work)