Fish Goujons in Tea Batter
- 100 g self raising flour
- 225 ml cold black tea
- 4 fish fillets, cut into fish finger sized pieces
- oil (for frying)
- salt and pepper
- put flour in a bowl and season lightly.
- make a well in the centre and gradually beat in the tea to make a thin batter that just coats the back of a spoon.
- dry fish with a paper towel toss in flour then dip in batterr.
- Deep fry or shallow fry until chrisp and golden.
flour, cold black tea, fish, oil, salt
Taken from www.food.com/recipe/fish-goujons-in-tea-batter-374408 (may not work)