Durango

• 1 12 ounces tequila
• 1 12 ounces frozen grapefruit juice concentrate
• 1 teaspoon orgeat syrup or 1 teaspoon almond extract
• seltzer water
• mint sprig

1. Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
2. Top with seltzer water and garnish with mint.

tequila, concentrate, orgeat syrup, water, mint sprig

Taken from www.food.com/recipe/durango-8833 (may not work)