Rack of Lamb with Herbed Mustard

• 1/2 cup prepared mustard
• 2 tablespoons soy sauce, tamari
• 1 teaspoon rosemary leaves dried
• 1/4 teaspoon ginger ground
• 1 each garlic cloves
• 1 each eggs
• 2 tablespoons olive oil
• 2 each rack of lamb

1. Combine first 6 ingredients in container of an electric blender, process 15 seconds or until smooth.
2. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.
3. Place lamb, fat side up, on rack in a shallow roasting pan.
4. Brush mustard mixture on lamb.
5. Bake at 325F (160C).
6. for 1 hour and 20 to 30 minutes.

mustard, soy sauce, rosemary, ginger ground, garlic, eggs, olive oil, rack of lamb

Taken from recipeland.com/recipe/v/rack-of-lamb-herbed-mustard-33742 (may not work)