Butterscotch-Banana Cream Pie

• 1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
• 2 cups milk
• 2 bananas, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. Mix pudding mix and milk in medium saucepan.
2. Bring to full boil on medium heat, stirring constantly.
3. Slice 1-1/2 of the bananas; spread onto bottom of crust.
4. Cover with pudding.
5. Refrigerate 4 hours.
6. Spread COOL WHIP over pie just before serving.
7. Slice remaining banana; arrange over pie.

milk, bananas, ready

Taken from www.kraftrecipes.com/recipes/butterscotch-banana-cream-pie-159352.aspx (may not work)