Yummy Potato Casserole.

  1. Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
  2. chop and dice the onion and add it to the potato's.
  3. next add the ham.
  4. melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
  5. add salt and pepper to taste
  6. pour into a 11x13 casserole dish.
  7. sprinke cheddar cheese over entire casserole.
  8. crumble cooked bacon over casserole.
  9. bake on 350 for 25 min till chesse is starting to brown
  10. serve hot.

white potatoes, onion, ham, bacon, velveeta cheese, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/yummy-potato-casserole-326045 (may not work)

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