Yummy Potato Casserole.
- 5 cups white potatoes, cut into cubes
- 1 large onion
- 2 cups cubed ham (any brand)
- 5 ounces bacon, cooked and crumbled
- 8 -12 ounces Velveeta cheese
- 2 cups sharp cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
- chop and dice the onion and add it to the potato's.
- next add the ham.
- melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
- add salt and pepper to taste
- pour into a 11x13 casserole dish.
- sprinke cheddar cheese over entire casserole.
- crumble cooked bacon over casserole.
- bake on 350 for 25 min till chesse is starting to brown
- serve hot.
white potatoes, onion, ham, bacon, velveeta cheese, cheddar cheese, salt, pepper
Taken from www.food.com/recipe/yummy-potato-casserole-326045 (may not work)