Baked Smoked Chicken Apple Sausage With Cider Sauce Recipe

• 2 c. Apple cider
• 1 bot lager beer or possibly ale
• 1/2 c. Chicken stock
• 1/2 c. Firmly packed brown sugar
• 3 Tbsp. Cider vinegar
• 3 Tbsp. Dijon mustard
• 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick

1. Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat.
2. Boil about 8 min.
3. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
4. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce.
5. Bake till sausage is heated through, about 15 min.
6. Serve.

apple cider, lager, chicken stock, brown sugar, vinegar, mustard, chicken

Taken from cookeatshare.com/recipes/baked-smoked-chicken-apple-sausage-with-cider-sauce-75670 (may not work)