Tofu Tacos

• 12 onions, chopped or 1 tablespoon onion powder
• 2 garlic cloves, peeled and crushed or 1 teaspoon garlic powder
• 1 small bell pepper, diced (optional)
• 1 tablespoon vegetable oil
• 12 lb firm tofu, crumbled (about 1 cup)
• 1 tablespoon chili powder
• 1 tablespoon nutritional yeast (optional)
• 14 teaspoon cumin
• 14 teaspoon dried oregano
• 1 tablespoon soy sauce
• 14 cup tomato sauce
• 6 corn tortillas
• lettuce
• onion
• tomatoes
• avocado

1. Saute the onion, garlic, and bell pepper in the vegetable oil for 2 to 3 minutes, then add the tofu, chili powder, yeast, cumin, oregano, and soy sauce.
2. Cook for 3 minutes, then add the tomato sauce and simmer over low heat until the mixture is fairly dry.
3. One by one, heat the tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable.
4. Place a small amount of the tofu mixture in the center of each tortilla, fold in half, and garnish, if desired.

onions, garlic, bell pepper, vegetable oil, firm tofu, chili powder, nutritional yeast, cumin, oregano, soy sauce, tomato sauce, corn tortillas, onion, tomatoes, avocado

Taken from www.food.com/recipe/tofu-tacos-124146 (may not work)