Mulled Cranberry Brew

• 1 pint cranberry juice
• 1 cup water
• 3/4 cups sugar
• 1 each cinnamon sticks
• 6 each cloves, whole
• 1 x lemon zest from 1/2 lemon, cut into strips
• 3/4 quarts red wine burgundy
• 2 tablespoons lemon juice
• 1 x nutmeg to taste

1. Combine cranberry juice, water, sugar, cinnamon stick.
2. cloves and lemon peel in lg saucepan.
3. Bring to a boil.
4. Stir until sugar is dissolved.
5. Simmer gently 15 min.
6. Strain.
7. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.
8. Serve in preheated mugs with a sprinkling of nutmeg.
9. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.
10. Serves 12

cranberry juice, water, sugar, cinnamon sticks, lemon zest from, red wine burgundy, lemon juice, nutmeg

Taken from recipeland.com/recipe/v/mulled-cranberry-brew-390 (may not work)