Marinated Flank Steak

• 2 tablespoons sesame oil
• 3 cloves minced garlic
• 34 teaspoon ground ginger
• 34 cup soy sauce (can use low sodium)
• 12 cup sherry wine
• 4 green onions, chopped
• 2 flank steaks (about 1 1/2 lbs each)

1. Combine all ingredients except steak.
2. Pour over steaks in a shallow pan and refrigerate, preferably overnight, turning a couple of times.
3. Grill to medium and slice thinly across the grain.

sesame oil, garlic, ground ginger, soy sauce, sherry wine, green onions, flank

Taken from www.food.com/recipe/marinated-flank-steak-70495 (may not work)