Cafe Latte Slushy

• 12-34 cup granulated sugar
• 2 cups strong brewed coffee, hot (can use espresso)
• 2 cups milk, divided (can use half 'n half)
• chocolate syrup

1. FIRST:.
2. You can lower the fat by using fat-free milk or fat-free half 'n half.
3. You can also use Splenda to replace the sugar, but for me, the flavor was very different.
4. SIMPLE DIRECTIONS:.
5. Combine hot coffee and sugar in a large bowl.
6. Stir until sugar is dissolved.
7. Add one cup milk.
8. Stir well.
9. Cover and freeze in bowl for 8 hours.
10. SERVING:.
11. Let thaw slightly in the refrigerator.
12. Add 1 cup milk.
13. Using hand electric beater, beat at medium speed until broken up.
14. Serve immediately with a drizzle of chocolate syrup.

sugar, coffee, milk, chocolate syrup

Taken from www.food.com/recipe/cafe-latte-slushy-168365 (may not work)