Chai Crunch

• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 3 cups Honey Nut Cherrios cereal
• 1 1/2 cups sliced almonds
• 1 cup dried banana chips
• 1/2 cup Land O Lakes Butter
• 1/2 cup honey
• 1 teaspoon instant nonfat dry milk or non-dairy original-flavor creamer, if desired
• 1 teaspoon vanilla
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried orange peel

1. Heat oven to 300F.
2. Combine cereals, almonds and banana chips in roasting pan.
3. Set aside.
4. Melt butter in 1-quart saucepan over medium heat.
5. Remove from heat; stir in all remaining ingredients until well mixed.
6. Pour butter mixture over cereal mixture; toss until evenly coated.
7. Bake 45-60 minutes, stirring every 15 minutes, or until golden brown.
8. Spread onto waxed paper or paper towels until cooled.
9. Store in container with tight-fitting lid.

cereal, cereal, honey nut, almonds, banana chips, butter, honey, milk, vanilla, ground cardamom, ground cinnamon, ground cloves, ground ginger, ground nutmeg

Taken from www.landolakes.com/recipe/1298/chai-crunch (may not work)