Black Bean Soup

• 1 onion, chopped (medium to large)
• 2 tablespoons minced garlic
• 2 (15 ounce) cans black beans
• 4 cups broth
• 3 teaspoons cumin
• 1 teaspoon cayenne pepper
• thyme (to taste)
• oregano (to taste)
• 2 cups chopped fresh tomatoes
• 4 ounces shredded cheddar cheese (or other cheese of choice)

1. Puree one can of black beans, set aside.
2. Saute onion and garlic, over medium-high heat.
3. Add spices.
4. Stir for one minute.
5. Add pureed beans, other can of beans.
6. Add broth.
7. Simmer for 30 minutes.
8. Top with chopped tomato and cheese.

onion, garlic, black beans, broth, cumin, cayenne pepper, thyme, oregano, tomatoes, cheddar cheese

Taken from www.food.com/recipe/black-bean-soup-32780 (may not work)