Healthy Edamame and Tofu Dip

• 200 grams Edamame (frozen)
• 80 grams Firm tofu
• 2 tbsp White sesame seeds
• 1/2 tbsp Water
• 2 tbsp *Or Tahini instead of sesame seeds and water (sesame paste, white sesame paste)
• 3 clove Garlic
• 1 dash Salt and pepper
• 2 tbsp Olive oil (I recommend extra virgin)
• 1 tbsp Lemon juice
• 3/4 tsp + decoration Cumin powder

1. Defrost the edamame and set some aside for decoration.
2. Place the remaining edamame and the other ingredients into a food processor.
3. Blend until smooth.
4. Taste the flavor and adjust with salt, pepper, or lemon juice.
5. Arrange on a dish and garnish with cumin powder and the leftover edamame to finish.
6. Accompany with your favorite chips and enjoy.
7. I broke some pita bread into 6-8 pieces and toasted them in the oven to eat with the dip.

tofu, sesame seeds, water, water, clove garlic, salt, olive oil, lemon juice

Taken from cookpad.com/us/recipes/155940-healthy-edamame-and-tofu-dip (may not work)