Breast Of Swiss Muenster Chicken Recipe

• 6 boneless, skinless chicken breast halves
• Swiss or possibly Muenster cheese slices
• 1 can cream of chicken soup
• 1 box onion and garlic croutons
• 1/2 can water
• 1 stick butter

1. Cut each chicken breast in half into 4 to 6 chunks.
2. Place raw chunks in 12 x 8 inch baking dish.
3. Cover chicken with layer of cheese slices.
4. Blend 1 can cream of chicken soup with 1/2 can water and spoon over cheese.
5. Crush 1 box of croutons and sprinkle over casserole.
6. Heat butter and drizzle over casserole.
7. Bake 1 hour at 350 degrees uncovered.

chicken, swiss, cream of chicken soup, onion, water, butter

Taken from cookeatshare.com/recipes/breast-of-swiss-muenster-chicken-40981 (may not work)