Roasted Veggies Galore

• 3 -4 potatoes, small red
• 1 red bell peppers or 1 yellow bell pepper, cut into strips
• 12 cup Brussels sprout, cut into halves
• 12 cup broccoli, chopped
• 10 -12 asparagus spears
• 2 -3 medium tomatoes, cut into wedges
• 1 -2 small yellow squash, sliced
• 1 -2 small zucchini, sliced
• 12 cup spinach leaves
• 2 -3 tablespoons garlic, minced
• 2 -3 tablespoons oil

1. Preheat oven to 375.
2. Chop and slice vegetables as directed above.
3. Amounts and types of vegetables depend on how many people you are serving and your personal preference.
4. Drizzle the inside of an oven-safe glass container and evenly distribute chopped veggies and garlic cloves into the container.
5. Drizzle oil over veggies
6. Bake for about 45 minutes or until veggies become soft and tender.
7. Top with organic ketchup, marinara sauce (heated) or salsa.

red bell peppers, brussels, broccoli, tomatoes, yellow squash, zucchini, spinach leaves, garlic, oil

Taken from www.food.com/recipe/roasted-veggies-galore-302999 (may not work)