Cheesy Baked Zucchini, Sweet Potato Patties

• 1 cup grated zucchini (excess water squeezed out)
• 1 cup grated sweet potato (raw)
• 4 tablespoons flour
• 1/2 cup onion, diced
• 1 cup grated cheddar cheese
• 3 leaves fresh sage, chopped
• 1 egg
• 1 garlic clove, minced
• salt and pepper (to season)
• 1/3 cup balsamic vinegar
• 1 tablespoon honey

1. Preheat oven to 350 degrees.
2. line cookie sheet with parchment paper and spray with nonstick spray.
3. Mix first 9 ingredients together.
4. Mixture will be somewhat loose.
5. Scoop up in a 1/3 measuring cup mixture and gentle flip onto parchment paper flatten slightly.
6. You should have 5 patties.
7. Bake for 25 minutes.
8. Meanwhile cook balsamic vinegar with honey till reduced in half.
9. Remove patties gently from parchment paper and place on serving dish.
10. Pour sauce into a small bowl and dip patties into sauce.

zucchini, grated sweet potato, flour, onion, cheddar cheese, sage, egg, garlic, salt, balsamic vinegar, honey

Taken from www.food.com/recipe/cheesy-baked-zucchini-sweet-potato-patties-93879 (may not work)